Stir fried pepper with mushroom sauce
Introduction:
Production steps:
Materials required:
Pepper: 200g
Soy sauce meat: 75g
Mushroom: 45g
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Gu Jiang Rou Chao Jian Jiao
Stir fried pepper with mushroom sauce
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