Auricularia auricula(cui yi mu er )

Auricularia auricula

Introduction:

"Watermelon Cuiyi is sweet and cool in nature. Decocting and drinking it instead of tea can cure summer heat, thirst, edema, sore mouth and tongue, heatstroke, dry throat and cough caused by dry climate in autumn and winter."

Production steps:

Step 1: soak black fungus, tear into small pieces and blanch in boiling water.

Step 2: peel the watermelon and scrape the flesh.

Step 3: slice the melon skin, dice the garlic and shred the red pepper.

Step 4: marinate the peeled melon with salt, squeeze out the water and set aside.

Step 5: heat the oil for 60-70% heat, add garlic, red pepper and stir fry until fragrant, then add melon peel and stir fry.

Step 6: add a little salt in the pot, add the chopped red pepper and shredded onion and stir well.

Materials required:

Thick skin: two pieces

Auricularia auricula: some problems

Red pepper: a little

Onion: a little

Garlic: 2 cloves

Oil: 1 teaspoon

Salt: half a teaspoon

Note: 1, oral ulcer who eat watermelon, will make oral ulcer aggravating Yin deficiency and internal heat, so that the course of disease, not easy to heal. 2. People with dental caries (tooth decay) and tooth allergy who will feel acid and pain after cold, as well as those with poor gastrointestinal function, should not eat iced watermelon.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cui Yi Mu Er