Barbecue meatball string(shao kao rou wan chuan )

Barbecue meatball string

Introduction:

"Few people are resistant to barbecue. Although we all know that he is an unhealthy food, his main unhealthy source is that when he roasted, he produced toxic chemicals. I picked up the essence, went to the trough and baked it in a pan. It was healthy and delicious, and it was very suitable for operation in the family. The reason for making meatballs is that the family's beef pancakes are piled up, but I really don't want to eat fried beef pancakes. So I changed his shape and put on a new dress, making it really amazing. You can also use this recipe to make other meat and vegetables. It's absolutely delicious. "

Production steps:

Step 1: add white pepper, salt, sesame oil, a little five spice powder, egg and starch to the minced beef, and beat them in the same direction until they are even and delicate.

Step 2: add onion, ginger and garlic, mix well.

Step 3: make the meatballs, deep fry them in the oil pan until the surface is slightly burnt yellow, and set the shape.

Step 4: cut vegetables into pieces about the size of meatballs.

Step 5: put the meatballs and vegetables on the bamboo stick and fry them in the pan with oil.

Step 6: Sprinkle with salt, monosodium glutamate, pepper noodles, chili noodles, five spice powder, cumin powder seasoning, and finally sprinkle with a little sesame.

Materials required:

Minced beef: 300g

Ginger powder: 3 G

Minced garlic: 3 G

Minced green onion: 3 G

Zucchini: 1

Onion: 1

Sesame: right amount

Appropriate amount: bamboo stick

Cumin powder: 3 G

Chili noodles: 3 G

Pepper noodles: 1g

MSG: 1g

Salt: right amount

Five spice powder: 2G

White pepper: 2G

Egg: 1

Starch: right amount

Precautions: 1. Deep fry the meatballs with medium heat, with tender outside and good taste. 2. The amount of starch depends on how dry the meat is. If it's too dry, add a little more water.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Shao Kao Rou Wan Chuan