Ants on the tree(ma yi shang shu rou mo fen si )

Ants on the tree

Introduction:

"Ants up the tree." are you afraid of the name? In fact, it's a famous dish in Sichuan Province. There are no ants in the ingredients. It's also called "minced meat vermicelli". It's only because the minced meat will stick on the fried vermicelli. When you stir up the vermicelli with chopsticks, at first glance, you think it's just like ants, so you get the name. Although the name is not so good, but because the fans have a good taste, can absorb all kinds of delicious soup flavor, plus the fans themselves soft, smooth, refreshing and pleasant, so it tastes delicious. Don't underestimate this dish. It's just a few common ingredients, but it's often used to make a chef's grade examination. "

Production steps:

Materials required:

Fans: 100g

Minced meat: 100g

Ginger powder: appropriate amount

Minced garlic: right amount

Shallot: moderate

Chili oil: right amount

Soup: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu Rou Mo Fen Si