spicy chicken cubes with peanuts(gong bao ji ding )

spicy chicken cubes with peanuts

Introduction:

"I didn't know how to make kung pao chicken before, so I found a lot of videos on the Internet. I watched the practice, but it didn't taste like that, so I failed again and again, tried again and again, and finally succeeded! It tastes salty and slightly spicy. You can make it

Production steps:

Step 1: buy the raw peanuts, stir fry with less oil and low heat until golden yellow, then put them in reserve! No peeling.

Step 2: cut the chicken breast into small pieces! There are carrots and cucumbers, also cut into small pieces! Mince garlic, shred green onion, slice ginger, and cut red pepper in half! Sorry, I forgot to take pictures

Step 3: diced chicken with salt, cooking wine, white pepper, starch, grasp well standby!

Step 4: heat the oil in the pan, fry the pickled diced chicken, and set aside!

Step 5: hot pot oil, small fire, under the Pepper Fried incense, the pepper produced, throw away. Add green onion, ginger, red pepper and saute until fragrant!

Step 6: add carrots, stir fry until broken, add diced chicken, in turn: cooking wine, soy sauce, salt, vinegar, sugar. Finally, add cucumber and garlic. Stir well! The ratio of vinegar to sugar is 1; 2

Step 7: finally turn off the fire, put some monosodium glutamate, and add the fried peanuts! Stir well! Peanuts must be put last, or they won't taste crisp!

Step 8: Sheng Chu, um, fragrant!

Step 9: with a bowl of rice, is it very fragrant and delicious!

Materials required:

Chicken breast: moderate

Cucumber: moderate

Carrot: right amount

Peanuts: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper: moderate

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Starch: right amount

White pepper: right amount

Cooking wine: moderate

Note: 1. If you like to eat a little spicy, several dry red peppers! 2. The ratio of sugar and vinegar is 1:2. Don't put too much sugar and vinegar. After all, our dishes are not sweet and sour, just a little. 3. Don't put too much salt. The chicken has been salted and tasted. 4. Soy sauce must be put less, just to adjust the color, put more is not beautiful!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Ji Ding