[noodles in clothes, Shanxi special pasta] Shanxi foreskin noodles(chuan shang yi fu de mian tiao shan xi te se mian shi shan xi bao pi mian )

[noodles in clothes, Shanxi special pasta] Shanxi foreskin noodles

Introduction:

"Shanxi pasta prepuce noodles, also known as sandwich noodles, is a kind of noodles with sink inside, also known as gold wrapped silver in Shanxi countryside. In Jinzhong, Luliang, Xinzhou and other areas, it's very common to eat the wrapping noodles of Shanxi pasta. Due to the different food customs, the types and eating methods of wrapping noodles of Shanxi pasta are also different. In Pingyao, Jiexiu, Fenyang, Xiaoyi and Qixian, they often eat "red noodle foreskin"; in Yangquan, Yuxian and Pingding, they often eat "corn bread foreskin"; in Xinzhou and Yuanping, they always like to eat "buckwheat noodle foreskin", "red noodle foreskin" and "jade noodle foreskin". The taste of prepuce noodles is very special. It tastes strong. It tastes chewy on the surface. The middle corn tastes soft and tender. With its own special sauce, it tastes great. "

Production steps:

Step 1: prepare two bowls of white noodles.

Step 2: in another bowl, two bowls of corn flour and one bowl of white flour

Step 3: make dough.

Step 4: cover the live dough with a drawer cloth and let the dough wake up for 20 minutes

Step 5: cover and wake up

Step 6: prepare pork, potatoes, peeled, fungus

Step 7: cut the pork into small pieces and the fungus into small pieces. Cut the potatoes into pieces.

Step 8: prepare onion, ginger and garlic.

Step 9: put a small amount of vegetable oil into the pot. Add onion, ginger and garlic, stir fry until fragrant.

Step 10: put in the pork.

Stir fry chicken meat in a bowl of salty water, then stir fry chicken meat in a bowl of salty water

Step 12: stew the meat well and add the potatoes.

Step 13: add a small bowl of pepper water and start stewing potatoes and meat to make the meat more fragrant.

Step 14: add three small bags of sweet sauce and simmer over low heat.

Step 15: add the fungus and stir fry together. Stew with meat and potatoes.

Step 16: add a bowl of pepper water, no vegetables and meat. Turn down the heat and stew directly to make the dish more fragrant.

Step 17: finally add the coriander powder and the sauce is ready.

Step 18: put the surface on the chopping board and rub it smooth.

Step 19: rolling into thin slices. Cut around and square.

Step 20: roll the corn dough into a small rectangle and place it on the white dough.

Step 21: wrap up. Roll flat with a rolling pin. Make two dough stick together.

Step 22: cut into noodles at one go. If it's cooked, it's OK.

Step 23: bring out the sauce.

Step 24: pour on the noodles. Mix it up and you can eat it.

Step 25: look at this kind of noodles. Do you have a good appetite

Step 26: finished product drawing.

Step 27: finished product drawing

Materials required:

Flour: three bowls

Corn flour: two bowls

Potatoes: one

Auricularia auricula: moderate

Pork: half a catty

Coriander: one or two

Sweet flour sauce: three small bags

Twenty three incense: a spoonful

Pepper water: a bowl

Salt: one teaspoon

Raw soy sauce: a spoonful

Veteran: a spoonful

Rock candy: a handful

Chicken essence: a spoonful

Oyster sauce: 1 teaspoon

Cooking wine: a spoonful

Note: 1, knead good dough is not easy to smooth, with wet drawer cloth cover above the dough, wake up 20 minutes. This way, the dough is strong and smooth. 2. The pork should be stewed for a long time. The sauce made with sweet flour sauce has a strong flavor. It's delicious. 3. When cooking noodles, boil noodles when there are small bubbles in water vapor. When the water is turned on and off, the noodles are ready. 4. The noodles in the middle can be changed into mung bean noodles and red noodles. It's OK. According to your taste, the taste has different taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Chuan Shang Yi Fu De Mian Tiao Shan Xi Te Se Mian Shi Shan Xi Bao Pi Mian