Stir fried Artemisia selengensis(qing chao lu hao )

Stir fried Artemisia selengensis

Introduction:

"At the request of my son, I would like to thank him for his support. Today, he gave up playing time to help me pick vegetables. I especially asked me to praise him. Therefore, the focus of this preface is left to my son. I hope his son can continue to help his mother in the future. Here, the solemn son said:" thank you, son! "

Production steps:

Step 1: prepare appropriate amount of Artemisia selengensis

Step 2: remove the leaves of Artemisia selengensis, cut the stem into segments, pick the old roots and discard them directly

Step 3: prepare appropriate amount of dry pepper, wash, wipe dry water and set aside

Step 4: open fire, heat the frying pan, add olive oil (the oil is required to cool)

Step 5: cut the dried peppers into sections and pour them into the pot with Artemisia selengensis

Step 6: stir fry quickly, pour in a little water, add appropriate amount of salt, sugar and chicken essence to taste, and cook for 2 minutes over low heat

Step 7: let's share it

Materials required:

Artemisia selengensis: moderate amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, stir fry dishes require hot pot cool oil 2, stir fry Artemisia selengensis in order to maintain its green color, crisp taste, requires hands and feet to be fast, quickly stir fry and cook 2 minutes later out of the pot 3, because the dish requires fast speed, so first, all materials should be prepared in advance, second, be ready to eat before burning, the above knowledge is willing to share with you

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Lu Hao