Braised cabbage with chicken heart
Introduction:
"Simple meat and vegetables with the home dishes, taste fresh, simple and convenient production."
Production steps:
Step 1: main and auxiliary materials: cabbage, cooked chicken heart
Step 2: wash the cabbage and cut into strips.
Step 3: heat the oil and fry the chives.
Step 4: put in the cabbage.
Step 5: stir well, add raw soy sauce.
Step 6: put in the chicken heart.
Step 7: add water to cook.
Step 8: cook for 5 minutes and season with salt.
Step 9: take out the pot and put it on the table.
Materials required:
Cabbage: 500g
Cooked chicken heart: 200g
Oil: right amount
Salt: right amount
Soy sauce: moderate
Scallion: right amount
Note: 1, chicken heart is cooked, the cabbage is cooked. 2. Salt should be put less in order to maintain the light taste of dishes.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ji Xin Shao Bai Cai
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