Braised cabbage with chicken heart(ji xin shao bai cai )

Braised cabbage with chicken heart

Introduction:

"Simple meat and vegetables with the home dishes, taste fresh, simple and convenient production."

Production steps:

Step 1: main and auxiliary materials: cabbage, cooked chicken heart

Step 2: wash the cabbage and cut into strips.

Step 3: heat the oil and fry the chives.

Step 4: put in the cabbage.

Step 5: stir well, add raw soy sauce.

Step 6: put in the chicken heart.

Step 7: add water to cook.

Step 8: cook for 5 minutes and season with salt.

Step 9: take out the pot and put it on the table.

Materials required:

Cabbage: 500g

Cooked chicken heart: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: 1, chicken heart is cooked, the cabbage is cooked. 2. Salt should be put less in order to maintain the light taste of dishes.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Xin Shao Bai Cai