Lotus root meat cake(ou xiang rou bing )
Lotus root meat cake
Introduction:
Production steps:
Materials required:
Minced pork: 200g
Lotus root: 120g
Green stem: moderate
Tricholoma: 3 ~ 4
Ginger paste: appropriate amount
Salt: right amount
Fine granulated sugar: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Rice wine: 15ml
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ou Xiang Rou Bing
Lotus root meat cake
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