Hand made durian cake
Introduction:
Production steps:
Step 1: knead 50ml boiling water and 100g flour into hot dough;
Step 2: knead 50ml cold water and 100g flour into cold dough;
Step 3: after 10 minutes, tear the hot dough into small pieces and mix with the cold dough evenly;
Step 4: let it stand for 30 minutes;
Step 5: divide into three parts, take one part, roll it into thin slices, spread the durian meat evenly with a spoon, and use a knife to cut a thin strip of equal width on the cake, don't cut both ends (I'm lazy, I didn't cut it very carefully);
Step 6: roll up the bar from one side;
Step 7: grasp both ends with hands, stretch one side and roll up the other side;
Step 8: roll the pancake with a rolling pin and fry it in a pan over low heat;
Step 9: fry until golden on both sides and loosen with chopsticks.
Materials required:
Flour: 200g
Boiling water: 50ml
Cold water: 50ml
Durian: right amount
Note: (1) when cutting thin strips, the thinner the better~~
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: Fruity
Chinese PinYin : Liu Lian Shou Zhua Bing
Hand made durian cake
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