Fried rice porridge with apple, corn and pumpkin(ping guo yu mi nan gua chao mi zhou )

Fried rice porridge with apple, corn and pumpkin

Introduction:

"A few days ago, it was fried rice. Many friends asked what it was used for. Today, I used fried rice to make porridge, a porridge with apple aroma, sour and sweet apples, with soft waxy pumpkin, and waxy corn, which is full and nutritious. "

Production steps:

Step 1: get the materials ready.

Step 2: put the fried rice into the pot and bring to a boil.

Step 3: add waxy corn and cook.

Step 4: when the rice is boiling, add the peeled and diced green apples.

Step 5: add the peeled and diced pumpkin.

Step 6: turn to low heat after boiling until pumpkin is ripe, apple is soft and rice is thick.

Materials required:

Fried rice: 40g

Cooked corn: 130g

Pumpkin: 100g

Apple: 1

Note: if you like, you can add some rock sugar

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Guo Yu Mi Nan Gua Chao Mi Zhou