Sauteed Beef Fillet with Hot Green Pepper
Introduction:
Production steps:
Materials required:
Beef: moderate
Hangzhou pepper: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Cooking wine: moderate
Starch: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Hang Jiao Niu Liu
Sauteed Beef Fillet with Hot Green Pepper
Practice of grasping garlic bone by hand. Shou Zhua Suan Xiang Gu De Zuo Fa
Fried chicken slices with carrot and fungus. Hong Luo Bo Mu Er Chao Ji Pian
Braised rice with tomato and chicken. Fan Qie Ji Rou Shao Lin Fan
Stewed pig feet with black beans. Hei Dou Dun Zhu Shou Qiu Ji Hao Zi Bu
Stir fried green bean sprouts. Qiang Bao Lv Dou Ya
[lunch for one person] fresh Chinese Cabbage. Yi Ge Ren Da Wu Can Xian Xiang Da Bai Cai