Preserved fruit cake(guo pu xiao su bing )
Preserved fruit cake
Introduction:
Production steps:
Materials required:
Flour: 200g
Vegetable oil: 45g
Water: 130g
Preserved kiwi fruit: appropriate amount
Candied virgin fruit: right amount
Mango preserves: right amount
Preserved apricot: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Guo Pu Xiao Su Bing
Preserved fruit cake
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