Bitter gourd fried meat(ku gua chao rou )
Bitter gourd fried meat
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Loin: 150g
Cooking wine: 1 teaspoon
Raw meal: 1 teaspoon
Raw soy sauce: 1 tablespoon plus 1 teaspoon
Salt: right amount
Chicken essence: a little
Ginger and garlic: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: bitter
Chinese PinYin : Ku Gua Chao Rou
Bitter gourd fried meat
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