Can't stop eating(chi zi jiu ting bu le kou xiang su ti zi shou zhi bing )

Can't stop eating

Introduction:

"This biscuit is very popular. It's suitable for all ages. It doesn't need mould. It's very simple and tastes really good. If you put it in a biscuit box, you should take a good look, because once you eat it, you really can't stop eating it! "

Production steps:

Step 1: the material preparation is as follows: soften the butter, sift the powder, break up the eggs and set aside, soak the raisins in brandy for more than 3 hours, and then dry them with kitchen paper

Step 2: beat the softened butter until smooth and white

Step 3: add sugar powder in three times, each time need to melt completely, and fully blend with butter

Step 4: add the eggs in three times, each time must be fully fused with butter, and finally add salt, stir well

Step 5: pour in the sifted flour, stir until there is no dry powder, and then pour in the soaked raisins

Step 6: stir gently to form a ball

Step 7: divide the dough into two parts, put them in the fresh-keeping belt, roll them into a rectangle, put them in the refrigerator and freeze for about 2 hours

Step 8: preheat the oven at 190 degrees, cut the frozen biscuits into strips with a sharp knife, put them into the baking tray, put them in the preheated oven, middle layer, and bake at 190 degrees until the surface is colored

Step 9: leave some space in the middle when putting in. There will be some expansion in the baking process of biscuits to prevent adhesion

Materials required:

Butter: 150g

Low powder: 420g

Eggs: two

Red raisin: 200g

Baking powder: 2 tsp

Sugar powder: 150g

Salt: 2.5G

Note: 1. The dough only needs to be stirred to form a dough. Do not knead too much to prevent gluten. Baking powder can make biscuits more crisp. If you don't mind, don't put them. 2. The frozen dough must be cut with a sharp knife. The frozen raisins are not easy to cut off, which can easily break the biscuits. 3. The baked biscuits must be put into the fresh-keeping can after they are completely cooled to prevent moisture and softening. 4. Although the biscuits are good, don't be greedy . Please be sure to have a glass of water beside you, because once you eat, you can't stop.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Chi Zi Jiu Ting Bu Le Kou Xiang Su Ti Zi Shou Zhi Bing