Stir fried spring bamboo shoots with ribs(pai gu chao chun sun )

Stir fried spring bamboo shoots with ribs

Introduction:

"In the mountains, I saw a bamboo shoot slightly larger than a pencil. I don't know if it's called Wenzhu. The price is not very expensive. It's much better than ordinary tourist areas. So, bought some back, taste good, crisp, sweet. It's delicious to cook a plate of spareribs, which has the flavor of both meat and bamboo shoots. "

Production steps:

Materials required:

Ribs: 400g

Fresh bamboo shoots: 1 jin

Dry pepper: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Chao Chun Sun