Pumpkin ribs soup(nan gua pai gu tang )

Pumpkin ribs soup

Introduction:

"Like to eat pumpkin, can't stop, can't stop, ha ha.".. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the original taste of food. "

Production steps:

Step 1: wash the spareribs and blanch them in boiling water.

Step 2: cut pumpkin and corn. Carrot cutter hob.

Step 3: bring the water to the boil.

Step 4: after blanching, wash the spareribs and set them aside. Cut a few pieces of ginger. (put some scallions, the soup will be more fragrant)

Step 5: put the ribs, ginger and boil until boiling. Add some cooking wine.

Step 6: add corn and carrot.

Step 7: reduce the heat to 1.5 hours.

Step 8: 1.5 hours later, add pumpkin and cook for 20 minutes.

Step 9: season with salt.

Step 10: OK.

Materials required:

Spare ribs: 600g

Carrot: 2

Corn: 1

Pumpkin: 100g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Note: the water for making soup should be added enough at one time. You can't add water halfway. Pumpkin is easy to rot, so you should choose to put it last.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Nan Gua Pai Gu Tang