Bitter gourd mixed with Laoganma(lao gan ma ban ku gua )

Bitter gourd mixed with Laoganma

Introduction:

"Lao Ganma's method of mixing balsam pear is quite simple. After cold storage, the taste is quite refreshing and the color is attractive."

Production steps:

Materials required:

Bitter gourd: one

Old godmother: two scoops

Vinegar: a spoonful

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Ban Ku Gua