Northern pasta -- home cooked steamed bun(bei fang mian shi jia chang zhu mo )

Northern pasta -- home cooked steamed bun

Introduction:

"In Xi'an, Shaanxi Province, you can see it in every street. Today, I try to make a special snack at home. I can choose my favorite materials, but I didn't add Xiangpi to it for personal reasons, but the taste is still first-class."

Production steps:

Step 1: mix the flour (add a little alkali to the flour, mix until smooth)

Step 2: the steamed bun is very hot and slightly cool

Step 3: break the bun into small pieces of uniform size

Step 4: change all ingredients into small bowls

Step 5: put the corresponding pig bone soup in the pot. If you like more soup, you can put it in according to your personal preference. According to the degree of maturity of all the ingredients, you can start to cook it in the pot

Step 6: out of the pot into a bowl, pour some sesame oil

Materials required:

Flour: right amount

Pig bone soup: right amount

Auricularia auricula: appropriate amount

Yuba: moderate amount

Green vegetables: half bundle

Carrot: Half Root

Flammulina velutipes: right amount

Oily tofu: a small piece

Fans: a handful

Oily meat: moderate

Fried meatballs: right amount

Garlic sprout foam: appropriate amount

Coriander foam: appropriate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: steamed bun need not be baked very well, so it is convenient for later production

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bei Fang Mian Shi Jia Chang Zhu Mo