Fried rice with fresh shrimp and pineapple
Introduction:
"This pineapple has been bought for nearly a week, so I'm not in a hurry to eat it. It's put on the table as an air freshener, and the effect is good. There's a fruity smell in the room. Now its historical mission has been completed, because it's ripe, and I'm afraid it will rot if it goes on. It's really nice to have a nutritious fried rice in the early morning of the weekend
Production steps:
Materials required:
Rice: right amount
Pineapple: right amount
Eggs: right amount
Shrimp: right amount
Carrot: right amount
Peas: moderate
Corn: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shui Guo Chao Fan Geng Mei Wei Xian Xiang Xia Ren Bo Luo Chao Fan
Fried rice with fresh shrimp and pineapple
Tender jade bean curd soup. Nen Hua Fei Cui Dou Fu Geng
Home staple -- steamed buns with mushrooms, vegetables and tofu. Jia Chang Zhu Shi Xiang Gu Qing Cai Dou Fu Bao Zi
Andrographis paniculata with garlic. Suan Xiang Chuan Xin Lian
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu