Braised yellow croaker in soy sauce(jiang men huang yu )

Braised yellow croaker in soy sauce

Introduction:

"When I got off work in the evening, I found that there was a yellow croaker selling at the gate of the community. Maybe it was dark and the vendor was anxious to go home. The price was cheap. He was big and fresh. He bought 12 yellow croakers for 10 yuan. Hehe, now he still regrets that he should buy more. This price is very difficult to meet. This is the advantage of living by the sea. The seafood is not only fresh, but also many varieties. I made six of them, a whole plate, It's only five yuan. It's really beautiful! "

Production steps:

Step 1: wash a pot of yellow croaker, scrape the scales, put half in the refrigerator, and eat the other half today

Step 2: three cuts on the back, easy to taste

Step 3: dip dry starch on both sides

Step 4: put oil in the frying pan, fry the yellow croaker until golden on both sides

Step 5: hold the plate for standby

Step 6: a spoonful of sweet flour paste, a spoonful of spicy bean paste, a spoonful of soy sauce, mixed into sauce, ginger and garlic slices

Step 7: leave the bottom oil in the frying pan and saute the onion and garlic slices

Step 8: add the fried fish

Step 9: put in the sauce, add some sugar, cooking wine, bring to a boil over high fire, and collect the juice over low fire

Step 10: sprinkle some scallion, put it on a plate and eat it. Hehe, the fragrant sauce and tender fish make you have a big appetite

Materials required:

Yellow croaker: 500g

Dry starch: appropriate amount

Sweet flour sauce: right amount

Cooking wine: moderate

Bean paste: right amount

Soy sauce: moderate

Note: when frying fish, pay attention to the hot pot and cool the oil, so that the fish won't break the appearance

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiang Men Huang Yu