Stewed chicken wings with Sha Cha sauce(bie yang feng wei chi ji chi sha cha jiang men ji chi )

Stewed chicken wings with Sha Cha sauce

Introduction:

"Sha Cha sauce is a kind of mixed condiment popular in Fujian, Guangdong and other places. Generally, the shrimp and onion are fried first, and the peanut is roasted. Then, the shrimp and onion are cooked with garlic, sugar, soy sauce, Shajiang powder, raw oil and a small amount of antiseptic powder, and then ground to obtain the finished product. The color is light brown, paste like, with garlic, onion, peanuts and other special complex flavor, shrimp and soy sauce of the compound fresh salty, and slightly sweet, spicy. This stewed chicken wings with Sha Cha sauce makes the chicken wings golden and shiny with the special seafood flavor of Sha Cha sauce. It's really delicious!!! Mushrooms and carrots also fully absorb the taste of the soup, very fragrant

Production steps:

Step 1: prepare material: soak mushrooms and cut flowers with knife

Step 2: slice the carrot and set aside

Step 3: wash the chicken wings and use toothpick to poke out some holes, which is convenient to taste. Cut the garlic into small pieces

Step 4: add minced garlic and 1 tbsp Sacha sauce to chicken wings

Step 5: add 1 tbsp cooking wine

Step 6: stir chicken wings and all seasonings and marinate for 1 hour

Step 7: pour oil into hot pot, add scallion slices and saute until fragrant

Step 8: pour in the marinated chicken wings and stir fry over medium heat for about 5 minutes

Step 9: add a small amount of salt, pour in boiling water, the amount of water is just over chicken wings. Boil water over high heat, turn to low heat and simmer slowly for about 20 minutes

Step 10: add carrots and mushrooms, stir fry, cover and simmer for 5 minutes

Step 11: add the right amount of rock sugar, collect the juice over high heat, and then out of the pot

Materials required:

Chicken Wings: 8

Mushroom: 10

Carrot: Half Root

Garlic: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Sha Cha sauce: right amount

Cooking wine: moderate

Note: [douma reminds] 1. Add enough water at a time, and it will damage the flavor. 2. Don't collect the juice too dry. The soup can be used for rice dressing, and it's very fragrant.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Bie Yang Feng Wei Chi Ji Chi Sha Cha Jiang Men Ji Chi