Sweet and sour fish(tang cu yu kuai )
Sweet and sour fish
Introduction:
Production steps:
Materials required:
Fish middle: 400g
Chives: 2
Garlic: 1 slice
Ginger: 1 small piece
Cooking wine: 2 tbsp
Heinz ketchup: 2 tbsp
White vinegar: 1 tbsp
Sugar: 1 tbsp
Soy sauce: 1 tbsp
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Yu Kuai
Sweet and sour fish
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