Mixed vegetable with plain chicken(su ji shi jin cai )

Mixed vegetable with plain chicken

Introduction:

"In the afternoon, I went to the supermarket just to catch up with the special price of vegetarian chicken, so I bought a piece of vegetarian chicken, with the existing vegetables at home, and made this dish of vegetarian chicken assorted dishes. It tasted very refreshing, sweet and sour. My son said that my carrot pieces were a little big, and I looked at it carefully, but I said it was chewy, ha ha! It's a bit unreasonable, not modest,,,. But I still want to listen to their suggestions. Next time, I'll cut the pieces of food a little smaller, so it's perfect. "

Production steps:

Step 1: Ingredients: wash carrots and onions, and set aside vegetarian chicken and other ingredients

Step 2: wash the green pepper

Step 3: seasoning preparation: sugar, salt, vinegar, soy sauce, chicken essence, five spice powder

Step 4: cut green pepper, onion and carrot with special cooking knife, put a little salt, marinate for 5 minutes, and then empty the water

Step 5: pour the cut vegetarian chicken into the pickled assorted vegetables, add proper amount of soy sauce, chicken essence, sugar, vinegar and five spice powder to mix well, that is, a plate of colorful vegetarian chicken assorted salad is put on the plate.

Materials required:

Plain chicken: 150g

Onion: 50g

Carrot: 50g

Green pepper: 1

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Note: 1, because the chicken itself is salty, so the salt should be put less, put in a little soy sauce can be; 2, onion is spicy, do not like to eat spicy, do not put chili oil, if you like spicy can put chili oil according to their own taste. 3. It's the best dish to mix and eat now. It's sweet and sour. After a long time, the taste and taste are not very good. The green vegetables are not crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Ji Shi Jin Cai