Steamed chicken porridge(sheng gun ji pian zhou )

Steamed chicken porridge

Introduction:

"A salty porridge, suitable for ladies"

Production steps:

Step 1: peel the peas and soak them in water

Step 2: dice the dried beans

Step 3: wash the rice and soak for 1 hour

Step 4: slice the chicken breast with a blade

Step 5: add a little cooking wine and salt for 30 minutes

Step 6: after the rice is soaked, add water to make porridge (if you like to drink thick rice and water, add 1:5). If you like to drink it thinly, add it in a ratio of 1:10

Step 7: turn the heat down and cook for 20 minutes (the lid can't be completely covered, leave a little seam)

Step 8: add peas and dried beans and continue to simmer for 20 minutes

Step 9: finally, turn to medium heat, add a little salt, put in the marinated chicken and slide it with chopsticks

Step 10: turn off the heat when the chicken changes color. Sprinkle with Scallion when you drink

Materials required:

Chicken breast: one piece

Rice: one or two

Pea: one or two

Dried beans: 2 liang

Scallion: right amount

Salt: 4 g

Water: 1000ml

Note: turn off the heat immediately when the chicken changes color, or the meat will not taste good when it is old

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Sheng Gun Ji Pian Zhou