Fried three silk bean skin roll: an unexpected mix(xiang jian san si dou pi juan yi xiang bu dao de hun da )

Fried three silk bean skin roll: an unexpected mix

Introduction:

"Recently, when I was preparing for decoration, the number of times I visited the vegetable market was significantly reduced. I didn't know what to eat every day. I ran to the building materials City for two days at the weekend, so I didn't go to the vegetable market. I didn't go to buy vegetables this morning. I simply cooked cereal porridge, ate the leftover steamed stuffed bun at noon, and had to prepare dinner after the stock closed at 3 o'clock. When I opened the refrigerator, I found that there were only dried tofu skin and eggs in it How many dishes can you make, such as sausages, tofu, and so on? It's not only nutritious, but also simple and easy to make. It's also to satisfy the aesthetic feeling of vision. It really tests my imagination. When I take a fresh look at the dried bean curd skin, a food model that can be used as both staple food and dish appeared in my mind, that is, today's homemade fried three silk bean curd roll. "

Production steps:

Step 1: dry tofu skin, two eggs, agaric, a sausage, a potato standby

Step 2: beat an egg into egg liquid, spread it into pancakes and cut into strips, cut the sausage into strips, cut the soaked agaric into strips, and cut the potatoes into strips

Step 3: stir fry the shredded potato in the pot and add the shredded Auricularia auricula. After the frying, put the shredded potato out of the pan and set aside

Step 4: take a piece of dried tofu skin and cut it into a 15 cm wide and 20 cm long rectangle (you can also choose any size rectangle)

Step 5: spread out a piece of dried tofu skin, and put shredded potato, agaric, egg and sausage into the dried tofu skin

Step 6: roll into dried tofu skin roll

Step 7: put the dried tofu skin roll into the egg liquid and coat it with egg liquid

Step 8: dip the egg Curd Roll with bread bran

Step 9: heat the oil in the pan over low heat, and put the bean curd roll with bread bran into the oil pan

Step 10: turn it over after the color turns yellow, and then fry it on the other side.

Step 11: after the whole color turns yellow, take it out and let it cool

Step 12: cut the swing plate in half

Materials required:

Dried tofu skin: one

Eggs: two

Sausage: one

Potatoes: one

Auricularia auricula: right amount

Bread bran: right amount

Salt: right amount

Note: because the agaric in the sandwich has water, it is easy to collapse when it is put into the oil. When frying at will, you must pay attention not to scald your hands, or you can make the tofu skin bigger, wrap both ends, and then wrap the egg liquid and bread bran, so that there is no water leakage

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jian San Si Dou Pi Juan Yi Xiang Bu Dao De Hun Da