Fried rice with ham and egg(huo tui dan chao fan )

Fried rice with ham and egg

Introduction:

"White rice, light yellow millet, golden eggs, orange red carrots, such a ham and egg fried two rice, pour in delicious oyster sauce, give ordinary fried rice a bright change, once again feel as bright as spring!"

Production steps:

Step 1: dice the ham.

Step 2: wash carrot, peel and dice.

Step 3: wash onion and dice.

Step 4: break up the eggs, add cooking wine and mix well.

Step 5: put the right amount of oil in the pot, heat the oil, put in the egg liquid, spread it with chopsticks, fry it well, and then take it out.

Step 6: put proper amount of oil in the pot, heat the oil, add diced onion and stir fry slightly. Add diced carrots and stir fry until cooked.

Step 7: add rice, diced cucumber, salt, chicken essence, stir fry evenly.

Step 8: add ham and eggs, stir fry, add oyster sauce, stir fry evenly, then put into a bowl.

Materials required:

2 rice: 1 small bowl

Ham: 50g

Eggs: 2

Carrot: 40g

Onion: 40g

Oil: right amount

Salt: right amount

Cooking wine: 1 / 2 spoon

Chicken essence: 1 / 4 spoon

Oyster sauce: 1 tablespoon

Note: 1. The color of this fried rice focuses on freshness, so try not to put soy sauce or soy sauce and other heavy color condiments. Although the color of oyster sauce looks deep, it is not obvious when it is added to the paella. 2. After putting in the rice, you should stir fry it continuously and disperse it completely, so that the appearance and taste will be better. 3. Two rice is rice and millet mixed steamed rice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Dan Chao Fan