Dumplings with scallion and oil residue
Introduction:
Production steps:
Materials required:
Pork: moderate
Chives: right amount
Oil residue: appropriate amount
Flour: right amount
Fish flavored Sichuan sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: onion
Chinese PinYin : Xiang Cong You Zha Jiao Zi
Dumplings with scallion and oil residue
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