Fried black fungus with shrimp and egg(dan hua xia ren chao mu er )

Fried black fungus with shrimp and egg

Introduction:

"Today, make a light and nutritious side dish that is more suitable for spring and summer, which is called" fried fungus with egg smooth shrimps ". This dish is quick and simple, and the material is not complicated. Just use eggs, shrimps, agaric and some small rape. The practice is as follows; "

Production steps:

Step 1: put two eggs into the washed shrimp, and then drop a few drops of Shaojiu.

Step 2: sprinkle a little pepper and salt and mix well.

Step 3: blanch and scald the watery fungus, then take it out for use.

Step 4: start another pot, add proper amount of cooking oil, heat up, pour in egg liquid and shrimps, stir fry.

Step 5: after the shrimps change color, pour in blanched and cooked Auricularia auricula, stir fry evenly, and cook in a few drops of Shaojiu.

Step 6: then season with a little salt and MSG.

Step 7: stir well, pour in rape and stir fry.

Step 8: wait for the rape to fry until it is cut off, then you can take it out of the pot.

Step 9: the finished product map after the code disk.

Materials required:

Shrimp: 150g

Native eggs: 2

Watery black fungus: 120g

Rape: 120g

Refined salt: 5g

MSG: 2G

Pepper: right amount

Shaojiu: 15g

Cooking oil: 20g

Note: small dish features: beautiful color, light and refreshing, delicious taste, balanced nutrition. Warm tips: 1. In summer, the temperature is higher, the material must be fresh, and the fresh shrimp is the best. 2. The preparation work is good, the production must be fast, only 3-5 minutes to complete, fried for a long time will not taste good. This kind of quick and delicious small fry "egg smooth shrimp fried fungus" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Hua Xia Ren Chao Mu Er