Ruditapes putua(pu gua hua ha luo )

Ruditapes putua

Introduction:

"When I went to Butterfly Island on Sunday, I ate this dish at a big stall on the bank. It cost 35 yuan. I was so angry that I wanted to vomit blood. Today, I bought some materials to cook by myself. It costs 5 yuan for half a catty of snail meat, 1.5 yuan for pugua, 5 Mao for onion, 1 yuan for ginger garlic wine and others. It costs only 8 yuan in total. It's hard, but it's really worth it, and there's no difference in taste. "

Production steps:

Step 1: wash the sand several times and drain the water.

Step 2: slice pugua for use.

Step 3: cut the scallion into sections.

Step 4: put oil in the pan and fry pugua. Stir fry until soft. Set aside on a plate.

Step 5: put oil in the pan, saute the scallion, garlic and ginger slices, then put clam and snail meat in and stir fry, and then put some wine to remove the fishiness.

Step 6: when the snail meat is ripe, put the fried pugua in it and boil it for about three minutes. Add salt, a little raw, adjust the color, and a little chicken essence.

Step 7: load the plate and eat.

Materials required:

Clam meat: 250g

Pugua: one

Onion: right amount

Ginger and garlic: right amount

Wine: moderate

Chicken essence: appropriate amount

Note: do this dish snail meat must be fresh, no sand. I usually buy the food in the morning, but if I cook it in the evening, I will definitely buy the snail meat in the afternoon, because if I buy it in the afternoon, the stall owner has kept the snail for several hours, and the sand in the snail has been spit out, so I can guarantee that there is no sand. And it's fresh now. If you buy it fast, it tastes different in the refrigerator.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pu Gua Hua Ha Luo