Fried dried beans with green beans(qing dou chao dou gan )

Fried dried beans with green beans

Introduction:

"This is a very quick Kwai saute that is very suitable for summer consumption. Green beans and dried beans are rich in protein, and green beans are also rich in calcium. The combination of the two fried together makes it very clear to eat. "

Production steps:

Step 1: wash green beans.

Step 2: cook the green beans in the pot.

Step 3: take out the spare.

Step 4: dice dried beans.

Step 5: heat the oil and add a little onion and ginger into the pan.

Step 6: add dried beans and stir fry until fragrant.

Step 7: add the green beans and the rest of the onion and ginger.

Step 8: stir fry for 30 seconds.

Step 9: add meijixian, wuxiangfen, salt, stir fry for 10 seconds, turn off the heat.

Step 10: fill the plate.

Materials required:

Green beans: 100g

Dried beans: 75g

Scallion: 10g

Ginger: 5g

Salt: 3G

Wuxiangfen: 3G

Meijixian: 10ml

Peanut oil: 20ml

Note: green beans had better be cooked before frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Dou Chao Dou Gan