Trial report of Haier intelligent oven odt25-au1(hai er zhi neng kao xiang shi yong bao gao han shi kao ji chi )

Trial report of Haier intelligent oven odt25-au1

Introduction:

"Thanks to the trial of Haier odt25-au1 intelligent oven, we can now experience the baking pleasure brought by the intelligent oven. This intelligent oven does not have those rotary switches and adopts the touch screen mode, which is beautiful and clean. It can also be operated on the mobile phone and set an alarm clock, so it won't worry about baking. This kind of oven has exquisite appearance, fine workmanship, uniform coloring, and steaming function. The oven door is very sealed, so that the meat and fermentation do not lose moisture, and there is no need to worry about the problem of too dry surface. More importantly, it is easy to control the temperature and time, and use the mobile phone to intelligently control this oven. The high-end design brings endless baking happiness to baking lovers! This kind of roasted wings is pickled with Korean barbecue sauce for barbecue. The method is very simple. My father and I like spicy roasted wings every time, but my baby likes Korean roasted chicken wings, so we specially let the baby enjoy the delicious food. Watching the baby eat with relish, my father and I sigh, why is the child's taste so different from ours? However, it is estimated that many people will like this Korean style roast chicken wings. Let's take a look at the specific method... "

Production steps:

Step 1: prepare raw materials

Step 2: clean up the wings and cut them two times on both sides

Step 3: cut ginger into slices and green onion into small pieces

Step 4: add ginger slices, scallion segments and cooking wine to the chicken wings, grab them by hand, and marinate them for 15 minutes

Step 5: remove the scallion and ginger, and squeeze the excess water from the chicken wings

Step 6: pour in Korean barbecue sauce and marinate for half an hour

Step 7: put the pickled chicken wings on the baking tray covered with tin foil

Step 8: set the oven up and down, 200 degrees, 30 minutes

Step 9: when the preheating light is always on, it means that it is ready to preheat. It takes about two minutes to preheat. Put the chicken wings in the middle of the oven and start to bake

Step 10: turn it over after 10 minutes, then brush the barbecue sauce every few minutes

Step 11: in the process of baking chicken wings, use cucumber and cherry fruit to make a good shape

Step 12: time is up, the chicken wings are ready to be baked and put on the table

Materials required:

Chicken Wings: 8

Shallot: a period

Virgin fruit: one

Korean barbecue sauce: 50g

Ginger: one piece

Cucumber: one

Cooking wine: moderate

Note: first, chicken wings are not blanched, so it is necessary to use cooking wine and ginger garlic to remove the fishy smell. After marinating, the excess water should be squeezed out to make the barbecue sauce taste better; second, before putting the roasted wings on the tin foil, the tin foil should be coated with a layer of oil to prevent the roasted chicken wings from sticking to the tin foil.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Han Shi Kao Ji Chi