Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 200g
Red bean paste: 200g
Sugar: 100g
Condensed milk: 15g
Water: 20g
Yeast powder: 3 G
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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