Tea tree mushroom chicken soup(cha shu gu ji tang )

Tea tree mushroom chicken soup

Introduction:

"This weekend, I want to sleep in, so I use the stew pot to make an appointment for stew, and I can eat it when I get up."

Production steps:

Step 1: wash the chicken, boil with water, boil the bleeding water, then pick up, and soak the tea tree mushroom in advance

Step 2: put all the ingredients into the stew cup, and then put the right amount of water.

Step 3: stew for three hours, put the right amount of salt, put a little sugar, and chicken essence, and then you can drink.

Materials required:

Local chicken: half a chicken

Agrocybe aegerita: right amount

Medlar: 8

Red dates: 3

Tangerine peel: 1

Note: when I wash the chicken, because I don't want too much oil, I tear off the skin and the layer of oil

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Ji Tang