Fried salmon bone
Introduction:
Production steps:
Step 1: chop the salmon bone into small pieces and marinate it with a little salt and thirteen spices for more than half an hour (I marinated it all night to make it more delicious).
Step 2: put a little olive oil into the hot pot and fry the marinated salmon bone in the high heat.
Step 3: turn one side over and fry the other side. After the two sides are burnt yellow, put them out for use
Step 4: fry the onion over high heat, add a little soy sauce.
Step 5: add lotus beans and stir fry for a while.
Step 6: pour in the fried salmon bone.
Step 7: stir well, then turn off the heat and serve.
Materials required:
Salmon bone: moderate
Lotus bean: right amount
Onion: right amount
Note: because the salmon bone has been salted, it's salty enough. When frying onions and lotus beans, just a little raw smoke is enough.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Rang Ni Shi Zhi Da Dong Xiang Jian San Wen Yu Gu
Fried salmon bone
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