Refreshing nourishing soup(qin ren xin pi de zi yang tang chi dou nian gao tang )

Refreshing nourishing soup

Introduction:

"Red beans have the effect of dispelling cold Qi in spleen and stomach and removing swelling and stasis. On such a winter day, if you put a small bowl of Osmanthus fragrans on it, you can warm your heart and refresh your heart! When you put on a bowl of red bean soup just out of the pot, the beans in it look very complete and shapeless. In fact, when you touch it, it's crisp. The bottom of the bowl is full of red sand

Production steps:

Step 1: rinse the red beans and put them on the blister for at least 2 hours

Step 2: prepare brown sugar and rock sugar

Step 3: slice the rice cake for use.

Step 4: put the beans into the pot, add water over the beans and bring to a boil.

Step 5: then pour out the astringent water.

Step 6: at the same time, take another casserole to boil enough water, and then boil the hot beans.

Step 7: put the longan meat into the casserole, boil it again and turn to low heat.

Step 8: cover and simmer for 1.5 hours until the beans are soft and the soup is thick. Add sugar and cook for 5 minutes. Mix well.

Step 9: fry the rice cake slices in a pan until soft.

Step 10: put it into the bean soup bowl, and then take it out of the pot.

Materials required:

Red beans: 100g

Longan meat: 10

New Year cake: 1

Rock candy: right amount

Brown sugar: right amount

Water: moderate

Note: a) I use yellow rock sugar and brown sugar. In fact, ordinary white sugar is OK. The sweetness can be added according to personal taste. b) In addition, the New Year cake can also be boiled in red bean soup, but with the soft fried New Year cake, it tastes delicious!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Qin Ren Xin Pi De Zi Yang Tang Chi Dou Nian Gao Tang