Dried bean curd with Chinese Cabbage(cai xin dou gan )

Dried bean curd with Chinese Cabbage

Introduction:

"For several days, my family had a dish called Cai Xin at the table. I ate three or four meals of Bai Zhuo Cai Xin. I feel that it's delicious without complicated seasoning. It's easy to cook with dried beans, but it still keeps the true taste of the ingredients."

Production steps:

Materials required:

Vegetable heart: 250g

Dried white beans: 4 pieces

Salt: 3 G

Soy sauce: 5ml

White granulated sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Xin Dou Gan