Tender egg sweet wine soup(rou qing ji dan tian jiu geng )

Tender egg sweet wine soup

Introduction:

According to traditional Chinese medicine, brown sugar has the effects of Supplementing Qi and nourishing blood, strengthening spleen and warming stomach, expelling wind and dispersing cold, promoting blood circulation and removing stasis. It is especially suitable for puerpera, children and anemia patients. The advantage of brown sugar lies in "warming and tonifying, warming and unblocking, warming and dispersing", which is commonly known as warming and tonifying. The glucose contained in brown sugar can release energy quickly, absorb and utilize energy efficiently, and can quickly supplement physical strength. Children with deficiency of vital energy, loss of appetite, malnutrition and other problems can drink brown sugar water in an appropriate amount on weekdays. Cold abdominal pain, menstruation when easy to catch a cold, can also be used to remove cold brown sugar ginger soup. Brown sugar also has an excellent tonic effect on the weak old people, especially those who have just recovered from a serious illness. If the old people eat some brown sugar in an appropriate amount, they can also disperse blood stasis and activate blood circulation, benefit the intestines and defecate, slow down the liver and improve eyesight. Mash can help digestion. As we all know, mash is also called Jiuniang. It is made of glutinous rice. The disadvantage of glutinous rice is that it is too sticky and difficult to digest. It is easy to digest after it is made into mash. Mash has a special sweet aromatic flavor, which can stimulate the digestive gland to secrete digestive juice, increase appetite, help digestion and promote metabolism. 2. Mash can tonify the kidney. Mash is made of glutinous rice. In traditional Chinese medicine, glutinous rice is different from other kinds of rice. Other kinds of rice are used to nourish the spleen and stomach, while only glutinous rice is used to nourish the kidney and warm the kidney. 3. Mash can nourish the face. After glutinous rice is brewed into wine, it increases the alcohol content and can enter the lung meridian, while the lung dominates the skin. Therefore, women who often eat mash have good skin and do not show aging. 4. Mash can enhance breast and milk. In many parts of our country, there is the custom of sending milk to the lying in women and mash. Because mash can enter the liver meridian, promote blood circulation and replenish blood, and milk is blood metaplasia, so mash can pass the mammary gland, which has the effect of breast enhancement, and also can make the lying in women send milk. 5. Mash can make up deficiency. With the acceleration of the pace of life, white-collar women's physical and mental pressure is growing. Often feel tired, can't lift spirit, even less menstruation, menopause ahead of time, to check and find out what disease, at this time is the body "empty", often eat mash can lift Qi deficiency. It can prevent and cure the cold and rheumatoid arthritis in winter. "

Production steps:

Step 1: prepare the required ingredients: sweet wine, Gouji, eggs

Step 2: brown sugar

Step 3: stir the egg

Step 4: add water to the pot and bring to a boil. Pour the egg into the pot evenly

Step 5: add sweet wine, brown sugar and Gouji, and bring to a boil

Materials required:

Liqueur: moderate

Egg: 1

Wolfberry: moderate

Brown sugar: right amount

Note: it is suitable for all people, especially the middle-aged and old people, pregnant and lying in women with qi stagnation, blood deficiency and weakness. It is worth noting that, because mash is rich in nutrition, it is said that mash is a good "fattening agent". Eating it every day will make people fat. In addition, people allergic to alcohol should be careful to eat mash.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet

Chinese PinYin : Rou Qing Ji Dan Tian Jiu Geng