Stir fried bean curd with shallot(xiao cong chao dou fu )

Stir fried bean curd with shallot

Introduction:

"My mother-in-law planted some shallots at home, but she was too spicy to eat. My husband always wanted to try to fry tofu with shallots, but I didn't know how to fry tofu. Last time I saw my mother-in-law how to fry tofu, I also learned a little. For the first time, I didn't fry tofu into bean curd

Production steps:

Step 1: cut tofu into cubes

Step 2: cut a handful of shallots into small pieces

Step 3: pour more oil into the pan and fry tofu

Step 4: Fry tofu on one side and then on the other side

Step 5: after frying tofu, pour half a bowl of water into the pan

Step 6: after boiling, add salt, soy sauce seasoning, and then add chopped shallots

Materials required:

Tofu: 500g

Shallot: moderate

Salt: right amount

Soy sauce: right amount

Note: Tofu a top fried to no water, in turn fried on the other side

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Cong Chao Dou Fu