Spicy pork tongue(la ban zhu she )

Spicy pork tongue

Introduction:

"My husband said that I didn't speak clearly enough. I want to eat pig tongue. I don't want to be eloquent even though I don't want to be eloquent,. It's just that there's a stewed pig tongue at home. It's very delicious

Production steps:

Step 1: marinated pig tongue at the weekend, thawed, cut into filaments

Step 2: shred the scallion and put it on the pig's tongue

Step 3: put oil in the frying pan, heat it up, add star anise and prickly ash. After the oil is hot, pick out the star anise and pour it on the shredded green onion

Step 4: add a little soy sauce, no salt, because the pig tongue itself is salty

Step 5: Sprinkle with white sesame

Step 6: put a spoonful of spicy oil, this is my secret weapon, oh, make a can, can eat for a long time, mixed cold dishes super good, finally sprinkle some chicken essence.

Step 7: stir well and serve.

Step 8: it's spicy and fragrant. It's a good way to eat and drink.

Materials required:

Pig tongue: one

Shredded scallion: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sesame: right amount

Salt: right amount

Oil: right amount

Note: can seasoning according to their own needs, put some ginger better, I did not put, just ran out of ginger at home, ha ha.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Ban Zhu She