Stewed turnip soup with ox nose(cui nai tang zhi niu bi zi dun luo bo tang )

Stewed turnip soup with ox nose

Introduction:

"The reason why this recipe is God level is that the source of raw materials is very limited, and the way of processing raw materials is disgusting. People who make it and drink it need great courage and perseverance. I don't have to have dinner after this article. The source of NIUBIZI soup is Baidu. It's said that it's Wang Zhongwang in the milking soup. It's really effective after the wife takes it. Once a week, stew one pot at a time, drink one bowl in one hour and finish it in three hours. "

Production steps:

Step 1: get a full picture of the nose.

Step 2: Sun another one to see the nostrils.

Step 3: first, use fire to remove the hair on the outside of the ox's nose. In the nostrils.... Ha ha, pull it. Then repeatedly soak with water, and then scrape off the burned skin outside the nose. Then cut into large pieces and blanch.

Step 4: slice the nose. It doesn't look so disgusting at the moment.

Step 5: put all the ingredients in a casserole, bring to a boil over high heat and simmer over low heat for one hour.

Step 6: put a little salt to drink. It's said to be beef. Don't think about those nostrils when you drink.

Materials required:

Ox nose: 1

Radish: 1

Onion: a little

Ginger slices: a little

Cinnamon: a little

Star anise: a little

Sesame oil: a little bit

Note: the nose is to sell to the vegetable market, the uncle ordered, otherwise the market did not sell. In this paper, we need 15 yuan for each, and 10 yuan for small ones.

Production difficulty: God level

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Cui Nai Tang Zhi Niu Bi Zi Dun Luo Bo Tang