Sweet osmanthus and pumpkin soup with ice cream
Introduction:
A pumpkin dessert for summer
Production steps:
Step 1: cut the pumpkin into small pieces and cook in water.
Step 2: prepare honey and uncooked flour
Step 3: because I use the organic Beibei pumpkin, it has been cooked very well in about 15 minutes.
Step 4: add honey and raw powder according to the taste, keep stirring to prevent sticking to the bottom.
Step 5: cook the thick pumpkin, and then use the food processor to stir it completely
Step 6: stir all the pumpkin puree
Step 7: add osmanthus and cook
The eighth step: Boil all the scent of osmanthus, and turn off the fire when the foam is less.
Step 9: after cooling, add ice cream to taste. It's good to drink without it when it's chilled ~ ~ ~ I added raisin rum ice cream~~
Materials required:
Beibei pumpkin: 2
Rum ice cream: any
Honey: right amount
Raw meal: 2 teaspoons
Note: after adding raw powder and honey, pumpkin soup must be boiled while stirring. Osmanthus must be put last. It's too long to be delicious~~
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Gui Hua Nan Gua Tian Tang Pei Bing Qi Lin
Sweet osmanthus and pumpkin soup with ice cream
Sausage and Onion Bread. Chang Zai Cong Xiang Mian Bao
Delicious white radish cake. Mei Wei Bai Luo Bo Si Bing
French baked potato with cream. Fa Shi Nai You Lao Tu Dou
Homemade small meat bun. Zi Zhi Jia Chang Xiao Rou Bao
Pitaya and sesame dumplings. Huo Long Guo Zhi Ma Xiao Pai Bao
Beijing snack: Donkey rolls. Jing Wei Xiao Chi Lv Da Gun