Fried clams with sand tea sauce(sha cha jiang chao hua ha )

Fried clams with sand tea sauce

Introduction:

"Stir fry fresh clams with the special seafood flavor of Sha Cha sauce. It's fresh and delicious."

Production steps:

Step 1: wash the clam and set aside.

Step 2: put a little oil in the pot and add the Sha Cha sauce.

Step 3: stir fry the flavor.

Step 4: add clams.

Step 5: stir fry quickly and add dry red pepper and a little salt.

Step 6: stir fry until clams open. If the pan is too dry, add some water.

Step 7: add coriander to seasoning, and remove.

Materials required:

Clam: right amount

Coriander: moderate

Dry red pepper: appropriate amount

Salt: right amount

Sha Cha sauce: right amount

Note: dry red pepper I did not cut, so basic not spicy, put it is the role of color matching.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Sha Cha Jiang Chao Hua Ha