Noodles with good soup(tang hao mian cai hao ji rou wan tang zhu wu dong )

Noodles with good soup

Introduction:

"The perfect combination of vegetables, meat and noodles is simple and delicious. I often cook Wudong in Chicken Ball Soup for my family's dinner

Production steps:

Step 1: prepare the ingredients.
Wash the bean sprouts, boil the bamboo shoots, slice the fish, and marinate the chicken stuffing with a spoonful of soy sauce and cooking wine.

Step 2: put oil in the pot, add onion and saute until fragrant.

Step 3: add bamboo shoots, fish plate and bean sprouts, stir fry evenly.

Step 4: add cooking wine and soy sauce at the same time, and pour in proper amount of water.

Step 5: make chicken balls from chicken stuffing and put them in the boiling soup.

Step 6: take another pot of water, bring to a boil, and add Wudong noodles.

Step 7: season the boiled soup with salt and drizzle with sesame oil.

Step 8: put the noodles into a bowl, pour in the soup, sprinkle with seaweed and sesame seeds.

Materials required:

Bean sprouts: 150g

Boiled bamboo shoots: 1 / 4

Wudong noodles: moderate

Fish plate: small amount

Chicken stuffing: right amount

Scallion: right amount

Seaweed: small amount

Sesame: small amount

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: 1. Wudong noodles can be cooked for a while, without affecting the taste. 2. When cooking chicken ball soup, use low heat to skim the foam on the soup at any time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tang Hao Mian Cai Hao Ji Rou Wan Tang Zhu Wu Dong