Lovely sushi rice ball with purple potato and tremella soup(ke ai shou si fan tuan pei zi shu yin er tang )

Lovely sushi rice ball with purple potato and tremella soup

Introduction:

"It's a pleasure to make sushi rice dumplings with my baby ~ ~ because she also took part in the labor, that is, helping me with eggs and ham sausages, so when I ate it, I felt the rice dumplings were more fragrant ~ ~ today I uploaded it to share with you ~"

Production steps:

Step 1: cook first, mix the sushi vinegar into the rice, taste the taste, and don't be too sour. If you don't have sushi vinegar, you can also mix it with salt, sugar or vinegar

Step 2: bring two crab sticks to a boil in the water and set them aside!

Step 3: spread the egg into an egg cake, cut it into shreds, and leave a large one to wrap the egg, sushi, ham, sausage, meat floss, sauce radish, and caviar in the photo. If you make too much, you're afraid you can't finish it

Step 4: start wrapping. I spread half a piece of seaweed on the bamboo curtain, then spread rice to three-quarters, and put meat floss, ham, sauce, carrot and shredded egg

Step 5: you can roll it up. When rolling, you should press it tightly. Otherwise, it's easy to scatter when you cut it down and it won't form

Step 6: This is a sushi rice ball with a crab meat stick in hand. Cut a knife in the middle of the cooked crab meat stick. Don't cut it. Cut a piece of seaweed and tie it up. The seam is facing down. I forgot to take a picture

Step 7: this rice ball is filled with hot cabbage, egg skin, rice, seaweed, ham, etc. it can be wrapped, rolled and cut

Step 8: This is to make rice ball with facial expression. Put meat floss in it and give it to baby

Step 9: compact in the mold, compact ～～～

Step 10: cut off the seaweed to make various expressions. The rice ball is destroyed by the baby. Ha ha

Step 11: set the plate. Originally, I wanted to make sushi for warships. I'm afraid it's too much

Step 12: finished product! You can eat it with sushi sauce or ketchup

Step 13: add a bowl of purple potato and tremella soup. Put the tremella in the water and tear it into pieces. Cut the purple potato into pieces. Put some rock sugar in the pressure cooker and add some water to boil for 20 minutes

Step 14: it's freezing in this kind of weather. It's better to eat

Materials required:

Rice: 2 small bowls

Seaweed: 2

Meat floss: moderate

Egg: 1

Crab sticks: 2

Sauce turnip: 2

Ham sausage: 1

Kimchi: one piece

Sushi vinegar: right amount

Sushi sauce: right amount

Note: sushi rice is the rice you usually eat at home. You don't need to buy that kind of sushi rice. If sushi vinegar is not ready-made, use white vinegar, salt and sugar to mix it directly. You can choose your own taste. You can put your favorite cucumbers, carrots, shrimp puree and fish in the middle. The caviar in the photo is useless today. Make it next time. It's very easy to make sushi rice balls, but according to different materials, there are many varieties and patterns. As long as you have imagination, more lovely and beautiful ones will bloom in your hands. When you cut sushi rolls, it's better to dip a little water on the knife, and the rice won't stick easily

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Ai Shou Si Fan Tuan Pei Zi Shu Yin Er Tang