Braised pig feet in brown sauce(hong shao zhu shou )

Braised pig feet in brown sauce

Introduction:

"A good pig's hand must have several characteristics to be perfect, soft and rotten enough, q-bomb enough, and taste enough"

Production steps:

Step 1: pig hoof

Step 2: seasoning

Step 3: chop the pig's hooves into small pieces and remove the fur from the skin. Soak the pig's feet in water for 1 hour, and change the water once in the middle.

Step 4: put water in the pot, more water, you can not have pig's feet. Add two pieces of ginger and a section of green onion in the water, and a proper amount of cooking wine.

Step 5: put the pig's feet into the pot and bring to a boil.

Step 6: after boiling the water, continue heating for 20-30 minutes, there will be a lot of dirty froth.

Step 7: take out the pig's hoof and rinse it with cold water for 2 or 3 times to remove the dirty foam.

Step 8: put the pig's feet in an electric rice cooker or pressure cooker, add spices, onion and ginger.

Step 9: add the right amount of cooking wine.

Step 10: add some soy sauce.

Step 11: add the right amount of soy sauce.

Step 12: add a little vinegar.

Step 13: add boiling water to the pan, without the pig's feet.

Step 14: heat the rice cooker or pressure cooker. I use Fuku's omnipotent stew function, timing 30 minutes.

Step 15: after 30 minutes of stewing, the water doesn't decrease.

Step 16: pour the pig's feet and soup into the frying pan, add some rock sugar, and heat over high heat. At this time, you can taste the taste of the soup. If the taste is light, you can add some salt.

Step 17: until the soup is dry, remove from the pot.

Step 18: eat~

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce, vinegar, cooking wine: appropriate amount

Note: 1. Finally add rock sugar, not only can increase fresh flavor, vegetables out of the pot is particularly bright. 2. The stewing pot is different, so the time of stewing should be adjusted properly, because there is also the process of collecting the soup. Don't stew too bad, and the taste will be bad. 3. In the process of washing pig's feet with cold water, because of the alternation of cold and hot, it can also make the pig's feet more compact.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Shou