Light fragrance, thick freshness -- chicken juice soup with cucumber and shrimp(dan dan de xiang nong nong de xian huang gua xia ren ji zhi tang )

Light fragrance, thick freshness -- chicken juice soup with cucumber and shrimp

Introduction:

"During these days, I stayed at home quietly cooking and writing recipes, and suddenly came to understand a question: what is the really important thing in life? I think: there are four major events in life. Silk cocoon, remove layers of gorgeous coat, gaudy coat, or dirty coat, all kinds of coat The rest are the four most real, natural and natural events: life, death, eating and sleeping. These four things are absolutely important. The first two can be recognized by the whole world without any doubt, while the latter two are firmly adhered to. With three meals a day, snacks and fruits, the body's energy comes from one mouth; people have to sleep seven hours a night, sleep in the morning and stay in bed. It is estimated that more than that, the body's dressing comes from one bed. The so-called "forgetting to eat and sleep" is absolutely a big mistake in mistakes! If a person is really busy all day without eating or sleeping, what's the difference with a machine? As long as a person can insist on three meals a day, according to the quantity on time; seven hours a sleep, quality and quantity. Plus an hour of exercise, an hour of leisure, an hour to accompany the family, this day will be able to flow, moisten up! When it comes to moistening, moistening is better than soup. Today's soup is made with the chicken soup stewed for the second time, which is fresh but not greasy. With cucumber natural light fragrance, fresh and moist. After the shrimp is cooked, it's bright red and tender. From a distance, it looks like playing in the murmuring water. Set off the cucumber clear green, red fat green thin, if there is No. Slowly bow your head and taste a spoon with a gentle heart "No rain, no sunshine", everything is indifferent...! "

Production steps:

Step 1: wash the chicken leg, boil the water, add the chicken, 1 piece of ginger, boil, wash the blood and foam.

Step 2: add cold water to the rice cooker, put in the washed chicken after the first stew, slowly stew out the thick juice, take the juice for standby (chicken can be fried or cold).

Step 3: shrimp head shell, back open a knife to the back of the abdomen of the black line, cut continuously from the middle.

Step 4: cut the scallion into small pieces and set aside.

Step 5: cut the cucumber into thin slices. It's a great test of knife work. The thinner the better. I'll give myself a little favor. I can barely pass! The knife workers have to work hard.

Step 6: put the stewed chicken juice into the pot, put cucumber into the pot, bring to a boil, put shrimp into the pot again, add salt, sprinkle with scallion, put a little white pepper, and drop a few drops of sesame oil. Delicious cucumber shrimp chicken juice soup, no monosodium glutamate, chicken essence, no added natural fresh, ready to serve.

Materials required:

Cucumber: one

Shrimp: 6

Chicken leg: 2

Scallion: 1

Ginger: 1 tablet

Salt: right amount

Sesame oil: 1 teaspoon

White pepper: a little

Note: the chicken leg must be blanched first, washed to clean the blood and foam, otherwise the soup bottom will not look clear.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dan Dan De Xiang Nong Nong De Xian Huang Gua Xia Ren Ji Zhi Tang