Fried peanut with pepper and sesame oil(jiao ma you su hua sheng mi )

Fried peanut with pepper and sesame oil

Introduction:

"Crispy crispy peanuts, simple and quick method, ten minutes OK"

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the peanuts with water and dry them. (washing, not soaking)

Step 3: add proper amount of oil into the frying pan, add peanuts, and gently stir fry with low heat throughout the process. (peanuts need cold oil)

Stir fry with a little salt and add oil. (don't dig with a shovel)

Step 5: fry until the peanuts change color and smell the fragrance, turn off the fire and use the heat of the pot to continue to fry for a while.

Step 6: after loading, sprinkle pepper powder while it is hot.

Materials required:

Raw peanuts: right amount

Sunflower seed oil: right amount

Seasoning salt: a little

Pepper powder: right amount

Note: I do pastry peanuts, determine the raw and cooked is mainly to observe the color changes, according to the depth of Chin color to turn off the fire. You may not know the heat for the first time, but you will have experience if you do it several times. I don't advocate the way of soaking peanuts in water and then frying them in oil. On the one hand, the color of soaked peanuts is not good-looking after they are cooked; on the other hand, use more oil.

Production difficulty: simple

Craft: Crisp

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiao Ma You Su Hua Sheng Mi