Sauted pepper with ham(huo tui chao cai jiao )

Sauted pepper with ham

Introduction:

"Colorful pepper is rich in nutrition, and is a good dish for a good mother and wife at home."

Production steps:

Step 1: wash the pepper and cut off the ham

Step 2: cut the color pepper into pieces, cool the oil in a hot pot, stir fry the ham and pepper until fragrant, add the color pepper, soy sauce and salt to taste

Step 3: to pepper just a little dehydration, quickly Sheng pan out of the pot, otherwise the heat is too big, pepper is not crisp.

Materials required:

Red and yellow pepper: right amount

Ham: moderate

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Attention: stir fry quickly, otherwise it will affect the taste of sweet and sour

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Huo Tui Chao Cai Jiao