Stewed duck with chestnut sauce(li zi jiang men ya )

Stewed duck with chestnut sauce

Introduction:

"Autumn in October, autumn wind, chestnut fragrance, is the mature season of chestnuts. Chestnut is not only sweet and delicious, can be used as dry fruit snacks, can also be added to vegetables, sugar fried chestnuts can recall childhood memories. In the past, once the chestnuts came down in autumn, the big pot of fried chestnuts was set up in the street. Put in the sand, sprinkle with sugar water, and stir fry continuously with a shovel. When the appearance is bright and the epidermis is slightly cracked, the chestnut is even fried, and the fried chestnut is glossy. Chestnut is a specialty of our country, known as the "king of dried fruit" reputation. The varieties can be divided into two categories: Northern chestnut and southern Chestnut: Northern chestnut has smaller nuts and waxy flesh, which is suitable for frying. The famous varieties include Ming chestnut, Jianding chestnut, ziyouli, etc. Nanfang chestnut has larger nuts and japonica flesh, which is suitable for vegetable use. The varieties include Jiujiazhong, Kui chestnut, shallow thorn big chestnut, etc. In fact, the chestnut into the dish also have to talk about a way to eat. Chestnut is a kind of starch food material. Only when it is soaked in meat fat and stewed, the dishes produced will be bright and tasty, arousing appetite. Chestnut has the effect of nourishing stomach and spleen, tonifying kidney and tendons; duck has the effect of nourishing yin and stomach, so this stewed duck with chestnut is very nourishing. The most important thing is health, because there is not a drop of oil in the process of cooking this dish. "

Production steps:

Materials required:

Duck: half a duck

Chestnut: 200g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Soy sauce: right amount

Dry yellow sauce: right amount

Cinnamon: moderate

Appropriate amount: sugar

Beer: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Li Zi Jiang Men Ya